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Put a big pot of salted water on to boil.
Heat up a pan, add olive oil and cook chopped sausages for 5 minutes to caramelize.
Add sliced mushrooms, cook for another 5 minutes until browned.
Pour in cream, add chopped black garlic, and simmer until sauce thickens.
Cook ravioli in boiling water while sauce is thickening.
Add fresh herbs to the sauce right before serving.
Serve the pasta with the sauce and top with shaved/grated hard cheese.