Halloween Dracula’s Dark Cherry Fudge
  1. Line an 8×8-inch pan with parchment.

  2. Melt chocolate, condensed milk, and butter until smooth.

  3. Stir in vanilla and almond extract.

  4. Add cherry gelatin, stir until dissolved. Add food coloring if desired.

  5. Mix in chopped cherries.

  6. Spread mixture into pan, smooth top.

  7. Add cherry halves on top.

  8. Refrigerate 2+ hours.

  9. Cut into 36 squares with warm knife.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationHalloween

Season🍂Fall

DifficultyEasy ⏰ 20m

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