Cooked - 30 Min Creamy Tuscan Salmon Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30 Min Creamy Tuscan Salmon Pasta

1.0

1.5 lbs salmon or shrimp

½ cup cherry tomatoes, halved

1 cup spinach

8 oz fettuccine noodles

1 cup heavy cream

¾ cup grated Parmesan cheese

2 tsp lemon juice

1 tsp lemon zest

½ chicken bouillon cube

1 tsp black pepper

Kosher salt, to taste

2 cloves garlic, minced

Fresh basil leaves, for garnish

Olive oil, for cooking

Prepare the Salmon: Descale the salmon by scraping it with a knife. To minimize mess, place it inside a plastic bag while descaling. Pat dry and season with kosher salt.
Sear the Salmon: Heat a pan over low-medium heat with a bit of oil. Sear the salmon skin-side down for 6-7 minutes, then flip and cook for another 2-3 minutes until golden and fully cooked. Set aside.
Cook the Pasta: Boil fettuccine until al dente according to package instructions. Reserve ½ cup pasta water before draining.
Sauté the Aromatics: In the same pan, heat a little oil over low-medium heat. Sauté cherry tomatoes, garlic, and black pepper for 30 seconds until fragrant. Add spinach and cook for 1 more minute until wilted.
Make the Creamy Sauce: Pour in heavy cream and add the chicken bouillon cube. Simmer over medium heat for 3 minutes, allowing the flavors to blend.
Incorporate the Cheese & Lemon: Stir in Parmesan cheese and lemon zest, letting the cheese melt into the sauce. If needed, add reserved pasta water to loosen the sauce.
Toss in the Pasta: Add the cooked fettuccine and mix until fully coated. Taste and adjust seasoning with salt if necessary.
Finish & Serve: Stir in fresh basil, plate the pasta, and top with seared salmon. Garnish with extra Parmesan and basil if desired.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 58 weeks ago

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