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Cut your mortadella into cubes.
Put a pan on medium heat and fry the cubes on each side until golden.
Drain on paper towel.
Thread a pepper onto a skewer, followed by a cube of mortadella and a cornichon.
If your pepper is long enough, you can thread it through the stick again after the mortadella so it almost wraps it.
The edges of the mortadella can also be added to the end of the stick or enjoyed as the cook’s treat.