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Combine beef cubes with salt, pepper, and thyme until evenly coated.
Melt half the butter in a skillet and sear beef on all sides for color and flavor.
Add minced garlic to the pan, cook for 30 seconds until fragrant.
Move beef and garlic to the crockpot, add diced potatoes and beef broth.
Cover and cook on low for 6 hours or until beef is fork-tender.
Stir gently and serve hot, garnished with parsley or fresh thyme.