Place an ovenproof pan on medium heat and add in 1 tbsp olive oil.
Add in your Meatless Farm's Beef-Style Meatballs and leave to fry for 3 minutes on each side.
Next up, add in the garlic, onion, sundried tomatoes, chilli flakes, paprika, oregano, and a sprinkling of salt and pepper. Stir to combine and fry for 5 minutes until the onion has softened and begins to caramelise.
Pour in the veggie stock and plant-based cream. Give everything a mix, then add in your grated vegan cheese. Stir and simmer for 3 minutes.
Taste your marry me sauce and season accordingly.
Preheat your oven to 200C. Add in the gnocchi followed by your spinach. Simmer for a few minutes until your spinach has wilted down slightly.
Place your marry me meatballs and gnocchi bake into the oven and bake for 15 minutes.
Remove from the oven, sprinkle with basil, serve up, and enjoy!
