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Place one sheet of filo pastry on a chopping board. Brush generously with melted butter.
Top with the second sheet of filo and brush with another generous layer of melted butter.
If it’s a very large piece of filo, here you can fold it in half on the shortest side as if you would a birthday card to make it smaller.
Place the block of feta in the centre of the filo and carefully wrap the filo up around it as if you were wrapping a present.
Fold the ends under and press down to seal (it should seal easily due to the melted butter).
Brush all over with the beaten egg yolk, then sprinkle with sesame seeds.
In a frying pan, heat about 1-2 cm of sunflower oil over a gentle heat.
Once gently bubbling, add the filo parcel and fry for a few minutes on each side until golden and crispy.
Carefully remove from the oil using a slotted spoon or spatula and pop on a plate lined with kitchen paper to absorb any excess oil.
Place onto a serving plate, drizzle with runny honey and sprinkle with sprigs of fresh dill. Enjoy straight away!