Sort ingredients
motherburn
QR Code
Listen
Pdf
Cover the bottom of a large saucepan with the bacon, followed by layers of the potatoes, leeks, and clams or seafood mix with their juice. Sprinkle the Imperial Seasoning over the top, then pour in the fish broth. Add enough water until all of the ingredients are covered, and set over medium heat to cook for about 10 minutes, until potatoes are soft and flavors have melded together.
In a small saucepan over medium heat, melt the butter and stir in the flour. While whisking, add the milk and stir until it thickens. Pour this into the large pan with all the other ingredients and cook 5 to 10 more minutes to thicken the broth.