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In a medium sized bowl stir together cole slaw mix, Dean's Dip and vinegar. Cover and keep cold while you prepare the rest of the sandwich.
Lay out your pounded chicken breast onto a baking sheet, turn your broiler onto high heat and move your oven rack second from the top.
In a small bowl mix together smoked paprika, garlic powder, salt and pepper. Coat both sides of the breasts with seasoning.
Put the chicken under the broiler and with the door slightly cracked let it cook for about 3 minutes and then flip.
While the chicken is cooking mix together honey and vinegar.
After your chicken has been flipped and cooked for 3 minutes on the other side, flip your chicken again and baste with honey mixture.
Cook for another 3 minutes, flip, baste and cook again.
At this point the chicken should be fully cooked and slightly sticky and sweet from the honey glaze.
Remove from the oven, add 1 chicken piece per bun and top with cold cole slaw.