Cooked - Coconut Fish Curry seafood Brendan Pang

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Fish Curry seafood Brendan Pang

1.0

2 garlic cloves

1 thumb piece ginger

2 red chillies

1 bunch coriander stalks

1 small onion, quartered

2 tsp ground turmeric

2 tsp ground cumin

2-3 tbsp water

550g firm fleshed fish (salmon), cut into cubes

1 tsp mustard seeds

1 tbsp ghee or butter

1 x 400ml coconut milk

1 tbsp light soy sauce

1 lime, juiced

½ tbsp sugar

Chilli oil (optional)

Fresh herbs (coriander, Thai basil)

Fried shallots

Place all curry paste ingredients (garlic, ginger, chillies, coriander stalks, onion, turmeric, cumin, water) into a food processor and blitz until smooth
Place a wok or pan over medium heat and add the mustard seeds
Toast mustard seeds until they pop then add ghee or butter
Add the curry paste and turn up the heat, frying for 1-2 minutes while stirring continuously
Add coconut milk and stir well
Put the lid on and simmer for 5 minutes
Add the fish cubes and poach on medium heat for 3-4 minutes until just cooked through
Season with light soy sauce, lime juice and sugar
Balance seasoning as desired
Transfer to a dish and drizzle with chilli oil
Top with fresh herbs and fried shallots

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...