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Heat treat your flour first! Microwave flour in a microwave safe bowl for 3, 30 second intervals making sure to mix between each interval so it all gets evenly treated. Once heat treated, set the flour aside to cool completely to room temperature.
In a medium sized mixing bowl, stir together the room temperature butter, sugar, milk, vinegar, and red food coloring until well combined and smooth.
To the wet ingredients, add in the safe, cooled flour, cocoa powder, and a small pinch of Kosher salt. Use a wooden spoon to mix everything together until well combined.
Lastly, fold in the white chocolate chips until evenly distributed.
Serve and enjoy!