Chipotle Chicken Queso Bowl
  1. Marinate chicken with the marinade in the fridge before cooking.

  2. Blend cottage cheese, cream cheese, adobo sauce, and chicken broth until smooth.

  3. Heat a pan medium high. Sear chicken for 5 minutes each side or until 165 internal temp.

  4. Roast 1 poblano pepper at 400 degrees for 30 minutes. Transfer to a bowl and cover to steam. Peel and dice.

  5. Mix diced poblano peppers into the queso.

  6. Scoop cilantro lime rice into bowls, add chicken, and pour queso sauce on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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