Cracked Pistachio Cookies
  1. Mix everything into a soft sticky dough — almond meal, pistachio, flour, rose petals, butter, sugar, egg.

  2. Use a wet finger to press a little dip in each cookie before topping with crushed pistachio and rose petals.

  3. Bake the cookies at 170°C in a fan-forced oven for about 12 minutes until the edges turn golden.

  4. Let the cookies cool before dusting with extra icing sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineMiddle Eastern

Occasions🎉Special Occasion🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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