Mustard Cream Sauce
  1. In a medium saucepan over medium-high heat, combine sour cream and heavy cream, bring to a simmer. Cook, whisking constantly and adjusting heat as needed to maintain a simmer, until sauce is thick and coats the back of a spoon, 4 to 8 minutes.

  2. Reduce heat to medium-low, stir in mustard and thyme and simmer, whisking constantly, for 2 minutes more.

  3. Season to taste with salt and pepper and serve warm.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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