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Directions
Spice Rub: Rub pork with about 1 tsp oil. Mix the Rub together, then sprinkle over the pork. Pat to adhere all over.
Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear until deep golden brown (don't let spices burn). Place pork in slow cooker.
Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, and simmer rapidly for 30 seconds.
Pour Sauce over pork. Cover the slow cooker.
Pork loin - Cook on LOW for 4 to 5 hours (see Note 2 for cook times for different sizes)
Pork Shoulder - Cook on LOW for 10 hours.
Remove pork onto the serving platter, and cover loosely with foil (10 - 20 minutes rest). (See Note 6 on Doneness)
Pour all juices into a slow cooker into a large saucepan. Add cornflour water mixture, and mix.
Thicken Sauce: Simmer on medium-high for 5 minutes or until it reduces down to a syrupy consistency
Slice pork into thick slices (1.5 - 2 cm / ⅗ - ⅘" thick). Serve with PLENTY of Honey Butter Sauce!