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Dry roast the cumin seeds, coriander seeds, and black peppercorns until fragrant.
Allow the spices to cool, then grind them into a fine powder.
Add the dried mango powder, black salt, chili powder, roasted cumin powder, and asafoetida to the ground spices.
Mix all the ingredients well to make the chaat masala.
Store the chaat masala in an airtight container and use it to add a tangy, spicy flavor to your dishes.