Same-day Focaccia Recipe
  1. Mix flour, water, yeast, and salt (don't let yeast touch salt at first).

  2. Rest 20 mins. Stretch + fold every 20 mins (x3) until dough is smooth + stretchy.

  3. Drizzle with oil, cover, and let it double in size(~1 hr).

  4. Oil a tray, tip dough in, prove 1 more hr.

  5. Dimple with your fingers, drizzle more oil, sprinkle Maldon salt + toppings.

  6. Bake 220°C (or as hot as your oven goes) ~20–22 mins until golden.

  7. Enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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