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Mince one clove of garlic and sprinkle a big pinch of kosher salt on top. Use the flat and blade of the knife to crush the garlic and salt together until they form a paste.
Add 3 tablespoons of olive oil and 1 tablespoon of lemon juice to the garlic paste.
Add about 1 teaspoon of oregano.
Whisk the dressing together or put the lid on a jar and shake until well-mixed.
Taste and add additional salt if desired.