Cooked - Easy Salad With Carrot-ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Salad With Carrot-ginger Dressing

4.0

½ cup matchstick carrots

⅓ cup rice vinegar

¼ cup chopped yellow onion

1 (1-inch) piece fresh ginger, peeled and sliced

2 tablespoons white miso

1 tablespoon honey

¼ teaspoon ground pepper

¼ cup neutral oil, such as canola or avocado

1 tablespoon toasted sesame oil

1 (8-ounce) package coleslaw mix

2 cups cooked shelled edamame

1 cup matchstick carrots

1 small cucumber, chopped

1 small red bell pepper, thinly sliced

2 tablespoons toasted sesame seeds, plus more for garnish

Prepare dressing: Combine ½ cup carrots, ⅓ cup vinegar, ¼ cup onion, the sliced ginger, 2 tablespoons miso, 1 tablespoon honey and ¼ teaspoon pepper in a blender. Process until smooth, about 1 minute. With the blender running, gradually add ¼ cup neutral oil and 1 tablespoon sesame oil; continue processing until emulsified and very smooth, 20 to 30 seconds.
Prepare salad: Combine 8 ounces coleslaw mix, 2 cups edamame, 1 cup carrots and the chopped cucumber and sliced bell pepper in a large bowl; toss well. Drizzle with the dressing and sprinkle with 2 tablespoons sesame seeds; toss until evenly coated.
Divide the salad among 4 plates. Garnish with additional sesame seeds, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 9 weeks ago

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