Peach Salsa
  1. Wash hands with soap and water.

  2. Rinse or scrub fresh fruits and vegetables under running water before preparing.

  3. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl.

  4. Add lime juice, salt and black pepper. Stir gently to mix.

  5. Cover and refrigerate until ready to serve.

  6. Refrigerate leftovers within 2 hours.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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