Homemade Velveeta
  1. Heat milk to a simmer

  2. Blend on high with 4 tsp beef gelatin

  3. Add cheese one lb at a time

  4. Pour into molds

  5. Refrigerate or freeze for 2-6 hours

  6. Slice and store

Course🧅Condiment

Diets🥩Carnivore...

Category🧀Cheese

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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