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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Drunken Noodles

1.0

12 oz wide egg noodles (or pappardelle)

1 tbsp olive oil

1 lb Italian sausage (mild or spicy), casings removed

1 medium onion, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1 (8 oz) can tomato sauce

2 tbsp balsamic vinegar

1 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil or parsley, chopped (for garnish)

Grated Parmesan, for serving

Boil egg noodles according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned and crumbled. Remove from skillet and set aside.
In the same skillet, add onion and bell peppers. Cook for 5–6 minutes until softened. Add garlic and cook 1 minute more.
Stir in diced tomatoes, tomato sauce, balsamic vinegar, Italian seasoning, and crushed red pepper flakes. Simmer for 5 minutes.
Add sausage back to the pan, stir in the cooked noodles, and toss until well coated.
Taste and adjust salt and pepper. Garnish with fresh herbs and Parmesan.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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