Chesapeake Crab Fries
  1. Peel & cut potatoes into fries. Spread on sheet pan, spray with oil + sea salt, then bake at 300°F for 1 hr. Chill at least 3 hrs (or up to 3 days).

  2. Heat oil to 350°F. Toss fries with cornstarch + Old Bay, let sit 5 min. Fry 5–7 min until golden & crispy. Season with more Old Bay.

  3. Mix cream cheese, mayo, cheddar, Old Bay, horseradish, Worcestershire, honey, hot sauce & mustard. Fold in crab meat.

  4. Layer fries in an oven-safe dish, smear crab dip, sprinkle cheddar & extra crab meat. Bake at 400°F for 10–12 min until bubbly.

  5. Garnish with more Old Bay & DIG IN!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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