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In a Dutch oven or medium saucepan, lightly toast the rice in the oil over medium-high heat until it starts to brown.
Add in the garlic, water (or broth), lime zest, and salt, then bring to a boil
Lower the heat and add the lid to let simmer for about 7-8 minutes, stirring occasionally to prevent sticking.
Add in the lime juice and continue to cook with the lid on for another 2-3 minutes.
Remove the lid, remove from heat, and mix in the cilantro.
Fluff the rice with a fork.
Divide the rice, beans, corn, chicken, tomatoes, and avocado into each bowl.
Drizzle each bowl with the cilantro lime sauce.
Garnish with fresh cilantro (optional) and enjoy!