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In a bowl, combine the black beans, chopped tomatoes, red onion, jalapeño, cilantro, scallions, Thai chili, salt, taco seasoning, red chili powder, and lemon juice. Mix everything thoroughly and set aside.
In another bowl, prepare the chipotle sauce by mixing all the ingredients together. Set this aside until you're ready to use it.
For the avocado crema, blend all the ingredients together in a blender, adding water as needed to achieve the desired consistency. Set aside until needed.
Spread the chipotle sauce evenly over the flatbreads. Top with cheese, onions, and jalapeños.
Bake the flatbreads in a preheated oven at 400 degrees for 5-6 minutes, or until the cheese is melted and the flatbread is crispy.
Once baked, add the bean mixture on top of the flatbreads, then drizzle with the avocado crema and sprinkle with additional scallions.