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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ciambella Rustica

1.0

2 cups all-purpose flour

1 tablespoon baking powder

3 eggs

½ cup whole milk ricotta

½ cup milk

¼ cup extra virgin olive oil

1 tablespoon fresh thyme leaves

½ cup grated Parmigiano Reggiano

1 cup diced salami

1 cup diced ham or mortadella

1 cup diced provolone

3 scallions, chopped

Olive oil spray

Preheat oven to 350°F
In a bowl, mix together the flour and baking powder and set aside
In a large bowl, whisk the eggs for about 1 minute until slightly foamy
Add the ricotta, milk, olive oil and thyme and whisk until smooth
Add the flour mixture and mix until a thick batter forms
Add the salami, ham, provolone, Parmigiano Reggiano and scallions and mix to combine
Grease a bundt pan with olive oil spray and drop in the batter evenly
Bake for 35-40 minutes until just golden

Course🍤Appetizer

Diets🥩Carnivore...

CategorySavory Cake

Cuisine🇮🇹Italian

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 14 weeks ago

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