Cooked - Slow Cooker Thai Peanut Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Thai Peanut Chicken

6.0

1½ – 2 lbs boneless, skinless chicken breast or thighs, cut into bite size pieces.

1 medium yellow onion, diced

1 medium red bell pepper, diced

½ teaspoon sea salt

¼ teaspoon black pepper

1 (5-ounce) carton or bag fresh baby spinach

Juice of 1 large or 2 small limes (¼ cup)

4 garlic cloves, minced

1 cup light or full-fat canned coconut milk

½ cup natural creamy peanut butter

¼ cup coconut aminos*

2 tablespoons rice vinegar

1 tablespoon honey (optional)

2 teaspoons toasted sesame oil

1 teaspoon fish sauce (optional)

2 teaspoons grated fresh ginger (or 1 teaspoon dried ground ginger)

½ teaspoon crushed red pepper flakes

In a slow cooker, place the chicken pieces, diced onion, and red bell pepper; season with salt and pepper, tossing to coat.
To make the peanut sauce, in a bowl, combine the peanut sauce ingredients (garlic through red pepper flakes). Whisk to combine.
Pour the sauce over chicken and veggies in slow cooker. Cook on low heat for 4 to 4 ½ hours or until chicken is cooked through.
Taste and season with salt and pepper as desired.
Remove lid and stir in the spinach leaves and lime juice. Stir and heat a few more minutes to allow the spinach to wilt into the sauce.
If desired, serve over rice, cauliflower rice, pad Thai noodles, or any noodles. Top with desired garnishes.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 42 weeks ago

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