Add 1 ½ lbs of chicken breasts to a crockpot.
Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
Add 1 tbsp minced garlic, the chopped onion, the bag of frozen veggies, and 2 cans of cream of chicken soup.
Stir everything together.
Cook on low for about 6 hours.
Once the chicken is fully cooked shred or cut the chicken up into cubes.
Add a splash of milk if desired and stir well.
Cook the biscuits according to the directions on the package.
Serve the chicken and veggies over biscuits and enjoy!
