Crockpot Chicken Pot Pie And Biscuits
  1. Add 1 ½ lbs of chicken breasts to a crockpot.

  2. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.

  3. Add 1 tbsp minced garlic, the chopped onion, the bag of frozen veggies, and 2 cans of cream of chicken soup.

  4. Stir everything together.

  5. Cook on low for about 6 hours.

  6. Once the chicken is fully cooked shred or cut the chicken up into cubes.

  7. Add a splash of milk if desired and stir well.

  8. Cook the biscuits according to the directions on the package.

  9. Serve the chicken and veggies over biscuits and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

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