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To a blender pitcher, add all of the ingredients. Blend on the lowest setting for 10 seconds until all of the ingredients are fully combined and there are no lumps. Blend for more time if lumps are still present.
Add the mixture to a sauce pan and whisk continuously for 5 minutes until the liquid thickens. Keep whisking until the desired custard texture is achieved.
Eat immediately or transfer the custard to an air tight tupperware and store it in the fridge to enjoy cold.