Hash Brown Waffles sides brunch
  1. Place the hash browns in a preheated waffle maker and push down to fill the mould.

  2. Cook for 7-10 minutes until golden and crisp.

  3. Repeat until you have used all the hash browns.

  4. Serve with sour cream, mayonnaise and chilli crisp oil and sprinkle with furikake.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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