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To each 16oz jar, add the soup base ingredients as follows: 1 tbsp soy sauce, 1 tbsp miso paste, 1 tsp sriracha, 1 tsp sesame oil, ½ a Knorr stock pot, ½ tsp puréed ginger, ½ tsp puréed garlic.
Divide the remaining ingredients and add them to the jars. Begin with the chicken/protein and then the vegetables.
Add a serving of noodles into each jar. Seal the jars with a lid and refrigerate.
When ready to serve, remove the jars from the fridge and let them sit out at room temperature for at least 30 minutes. Slowly pour in boiling hot water then close the lid and give the jar a good shake. Use oven mitts as needed as the jar may be hot to the touch. Let the jar sit for 10 minutes then open and stir to ensure the soup base has fully dissolved.
Enjoy the noodle soup directly out of the jar or transfer to a bowl.