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Cook the rice according to package instructions.
In a skillet, cook the beef over medium-high heat until browned.
Add the onion and garlic and cook until softened.
Pour in the beef broth, soy sauce, Worcestershire sauce, ketchup, sugar, salt, and pepper.
Simmer the sauce for 10-15 minutes, until thickened.
Serve the hayashi sauce over the cooked rice.