Cooked - Homemade Garlic And Sesame Chilli Crisp

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Garlic And Sesame Chilli Crisp

1.0

8 cloves garlic, sliced thin

2 slices ginger

1 cup peanut oil

1 tsp Sichuan peppercorns, crushed

¼ cup Korean red pepper flakes

2 tbsp toasted sesame seeds

½ tsp salt

½ tsp sugar

½ tsp msg

2 Star anise

2 bay leaves

½ tsp chinese five spice

1 Cinnamon stick

Place sichuan peppercorns, korean pepper flakes, sesame, salt, sugar, msg, star anise, bay leaves, cinnamon stick and Chinese five spice into a large bowl with high sides and mix.
In a small saucepan heat up 1 cup of peanut oil - adding the sliced garlic while the oil is cold as it can burn quickly. Stir garlic frequently and keep and eye on it to prevent burning. Remove garlic when a little lighter than golden brown.
Turn the heat of the oil up and add the ginger slices and fry until they crisp up.
Carefully pour the smoking hot oil over the spices and chilli flakes in the bowl and allow to cool completely before removing the chunky spices.
Stir crispy garlic back in and keep in a clean jar!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions📆Everyday🌿Garnish

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 63 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...