5-minute Silken Tofu (soft Tofu)

1 package silken tofu (or soft tofu)

2 tbsp soy sauce

1 tsp sugar (or honey)

1 tsp sesame oil

½ tsp toasted sesame seeds

½ tsp Gochugaru (Korean chili flakes) (or red pepper flakes, optional)

2 cloves garlic (minced)

1 green onion (chopped)

½ chili pepper (chopped, optional)

Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.
Combine all sauce ingredients in a bowl and pour it over the tofu. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🥨Quick Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m