Honey Garlic Chicken
  1. Mix honey, soy sauce, mirin, garlic, pepper flakes, and water until combined and set aside

  2. Cut chicken thighs into chunks and add to a bowl

  3. Add salt, pepper, and oil to the chicken

  4. Cover chicken in corn starch and mix until fully coated

  5. Cover a pan with 0.5 inch of oil and add the chicken

  6. Fry until golden and internal temperature reaches 165°F

  7. Drain chicken onto a wire rack

  8. Add butter to the same pan and pour in the sauce

  9. Scrape up any fond from the pan

  10. Combine the chicken into the sauce and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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