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Colleen's Slow Cooker Jambalaya

12.0

1 (28 ounce) can diced tomatoes with juice

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

1 pound andouille sausage, sliced

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

0.5 teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Gather the ingredients.
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created this week

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