Muhammara Roasted Red Pepper Dip
  1. In a food processor, pulse the peppers with 3 tablespoons of oil, walnuts, garlic, tomato paste, breadcrumbs, molasses, Aleppo pepper, sugar, paprika, salt, cayenne and lemon juice. Blend into a smooth paste.

  2. Transfer to a serving bowl, top the dip with a drizzle of extra virgin olive oil. Garnish with more walnuts.

  3. Serve with pita bread, pita chips or vegetables. Enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMiddle Eastern

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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