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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Fazoolander

4.0

1.5 tablespoons olive oil

1 teaspoon tomato paste

1 anchovy fillet, chopped

4 cups chicken broth

1 cup dry cheese tortellini

1 (15 ounce) can white beans, rinsed and drained

1 pinch red pepper flakes

1 pinch dried oregano

Salt and ground black pepper to taste

2 cups baby spinach leaves

0.25 cup grated Parmesan cheese

Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet; cook until fragrant and the color deepens, 2 to 3 minutes.
Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
Stir in red pepper flakes, oregano, salt, and pepper. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from the heat.
Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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