Cooked - Moist Carrot Cake With Cream Cheese Frosting

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moist Carrot Cake With Cream Cheese Frosting

1.0

270ml (1 cup + ⅓ cup) Milk (non-dairy unsweetened milk or any milk of choice)

165g (⅔ cup) Light Brown Sugar

170g (⅔ cup) Sugar (Cane Sugar / Castor Sugar)

180ml (¾ cup) Vegetable Oil

2 tsps Vanilla Extract

300g (2 cups + ⅓ cup) All Purpose Flour

1 + ½ tsp Baking Powder

1 + ½ tsp Baking Soda

1 + ¼ tsp Cinnamon Powder

¼ tsp Salt

300g (2 cups + ½ cup) Carrots (peeled and grated, roughly 5-6 medium sized)

70g (⅔ cup) Walnuts, chopped (optional)

60g (½ cup) Walnuts, toasted and chopped

340g (12 oz) Cream cheese, room temperature (vegan cream cheese or any cream cheese of choice)

340g (1 cup + ½ cup) Butter, room temperature (vegan butter sticks or any butter of choice)

340g (3 cups) Powdered sugar

2 tsps Vanilla / Cinnamon Powder

Pre Heat oven to 350f. Grease 2 x 8inch round cake pans & line it with baking paper
In a bowl combine milk, oil, vanilla extract & both sugars. Mix with a whisk until sugar has dissolved.
Add all the dry ingredients into liquid ingredients.
Add grated carrots, walnuts & fold the batter gently.
Divide the cake batter between the cake pans.
Bake for 40-45 min or until firm to touch.
Cool the sponge cakes completely on a cooling rack. Trim a thin layer of the cake before layering it with frosting.
Whip butter in a mixing bowl until light fluffy with a paddle attachment or electric whisk.
Add powdered sugar in 2-3 parts & vanilla extract. Mix until smooth
Add cream cheese and mix until smooth.
Add 6-7 scoops between the cake layer. Cover the cake in the frosting.
Decorate with cake crumbs & walnuts.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 96 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...