Lemon Brownies
  1. Rub the zest of two lemons into 250g of sugar.

  2. Add two eggs, two egg yolks, 170g of melted butter, a bit of vanilla, and 45g or 3 tablespoons of lemon juice.

  3. Whisk everything together.

  4. Add 150g of gluten-free flour blend, ½ tsp of xanthan gum, and ¼ tsp of salt.

  5. Whisk everything together into a smooth batter.

  6. Bake the lemon brownies at 350F or 180C for 20 to 22 minutes.

  7. Once cooled, top them with a super luscious lemony cream cheese icing.

  8. Allow the icing to set before slicing and enjoying.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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