Cinnamon twist

    Instructions

  1. Mix starter, flour, butter, sour cream/yogurt, eggs, salt & vanilla until smooth.

  2. Cover & rest 6–24 hrs at room temp.

  3. Heat oven to 375°F.

  4. Mix cinnamon + sugar.

  5. Roll dough to 15×18", spread cinnamon sugar.

  6. Fold in thirds like a letter → rotate → roll to ¼" thick.

  7. Cut into 1" strips, twist & place on lined trays.

  8. Bake 15 min, cool slightly, enjoy!

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