Cooked - Asian Slaw Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Slaw Stir Fry

4.0

1 tablespoon coconut oil

1 pound ground beef

4 cloves garlic (minced)

1 teaspoon ground ginger

1 small red cabbage

3 large carrot (shredded)

½ cup coconut aminos

2 tablespoons sesame oil (omit for AIP)

1 teaspoon fish sauce

Sea salt (to taste)

1 small lime (sliced)

Cookware

Heat the oil in a large skillet over medium heat, then add the beef, garlic, and ginger and stir-fry until cooked through, about 5 minutes.
Add the cabbage and carrot and cook another 5 minutes or until the vegetables are tender.
Stir in the aminos, oil, and fish sauce and season with salt to taste. Serve garnished with a drizzle of lime juice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 41 weeks ago

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