Chicken Chip Bake
  1. Preheat the oven to 425 degrees F (220 degrees C)

  2. Stir chicken, green enchilada sauce, and 1 cup cheese together in a bowl

  3. Reserve 2 tablespoons green onions for topping

  4. Add remaining green onions to chicken mixture and set aside

  5. Drizzle oil in the bottom of a deep 9x13-inch baking dish

  6. Add half the chips to the dish and top evenly with beans and 1 cup cheese

  7. Pour ¾ cup red enchilada sauce over the top

  8. Spread chicken mixture evenly over the sauce and top with remaining chips

  9. Pour remaining red enchilada sauce evenly over the casserole and top with remaining cheese

  10. Cover with foil

  11. Bake in the preheated oven for 20 minutes

  12. Uncover and cook until browned and bubbly, about 10 minutes longer

  13. Serve topped with desired toppings

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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