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Cook the soba noodles in boiling water according to the package directions. Drain and set aside.
Heat the oil in a large frying pan. Add the garlic & scallions and sauté over medium-high heat until they begin to soften. Add the bok choy and continue to sauté over medium heat, tossing occasionally until the bok choy is tender. About, 6-8 minutes.
Fry 1 egg per serving while the veggies cook.
In a large bowl whisk together the the rice vinegar, tamari, crushed red pepper flakes, honey, ginger and sesame oil. Add the cooked noodles to the bowl and toss to coat. Stir in the cooked vegetables, toasted sesame seeds and cilantro. Divide among plates and top each serving with a fried egg.