Cooked - Sesame Ground Beef Stir Fry

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Sesame Ground Beef Stir Fry

4.0

½ pound lean ground beef

2 cloves garlic (minced)

1 teaspoon grated fresh ginger

1 tablespoon olive oil

½ cup finely diced onion

½ cup sliced celery

½ cup chopped green cabbage

1 bell pepper (sliced)

½ cup sliced water chestnuts (drained, optional)

4 cups cooked white rice (or noodles)

½ cup beef broth

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 teaspoons toasted sesame oil

2 teaspoons cornstarch

Combine sauce ingredients in a small bowl. Set aside.
Cook beef in a large skillet with garlic and ginger until no pink remains. Drain any fat and place beef in a small bowl to keep warm.
Heat oil in the pan. Add onion, celery, and cabbage and cook 3-4 minutes or until it begins to soften. Add peppers and cook 2-3 minutes more.
Add beef, water chestnuts, and sauce back into the pan. Stir to combine. Allow sauce to come to a simmer and thicken.
Serve over rice and garnish with sesame seeds and green onions if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 88 weeks ago

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