Sort ingredients
schuyler123
QR Code
Listen
Pdf
Preheat the oven to 375 degrees.
In a large pan, cook the ground beef until no longer pink.
Add the salsa, ½ cup of the enchilada sauce, and 1 cup of cheese, and mix thoroughly.
Lay out a tortilla on a large plate. Add about ⅓ cup of the beef mixture onto the center of the tortilla.
Roll up the tortilla, leaving the ends open, and place inside a greased 9x13 casserole dish.
Repeat until you've made 10 enchiladas and the mixture is used up.
Pour the last of the enchilada sauce on top, then sprinkle the last cup of shredded cheddar on top of that.
Bake for 20 minutes until the cheese is melted and bubbly.
Serve 1 or 2 enchiladas on a plate and enjoy!