Crispy Cheesy Chicken Tacos
  1. Cook chicken on medium-high heat in light butter or cooking spray for 6–8 mins until golden brown and seared

  2. Rub each taco on one side with the chicken juices

  3. Assemble tacos with mozzarella, cooked chicken, and salsa (in that order)

  4. Repeat for all 6 tacos, then oven bake or air fry at 200°C (400°F) for 8–10 mins, flipping halfway to crisp both sides

  5. Serve hot with the creamy sauce, garnish, and a squeeze of lime

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...