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Cook the Dino nuggets according to the package instructions.
In a separate pot, boil the pasta in salted water until al dente.
Drain the pasta and mix it with the soup, ham, milk, sour cream, Parm and Swiss cheese.
Pour half of the pasta mixture into a greased casserole dish, then sprinkle a layer of mozzarella cheese on top.
Add the remaining pasta mixture and press a single layer of Dino nuggets on top, reserving a few for serving.
Cover with the remaining mozzarella cheese.
In a small bowl, combine melted butter with panko crumbs and scatter the mixture over the top.
Bake in the oven at 375°F for 30 to 40 minutes.
Top with reserved Dino nuggets and drizzle with mustard if you’re into that sorta thing.