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Spray the inside of a 5-6 quart slow cooker with cooking spray.
Place the 3-5 pound boneless ham into the slow cooker.
In a small bowl, whisk together ½ cup packed light brown sugar, ¼ cup honey, ¼ cup dijon mustard, 2 tablespoons apple cider vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder and ½ teaspoon black pepper.
Pour the sauce over the ham. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140°F.
Let the ham rest for 15 minutes. Brush the ham with the juices in the bottom of the slow cooker, slice, and serve with more of the juices on the side.