Cooked - Chicken And Smoked-sausage Gumbo

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Chicken And Smoked-sausage Gumbo

8.0

4 tablespoons cooking oil (increased from 3)

4 tablespoons all-purpose flour (inc from 3)

1 onion, chopped

2 ribs celery, chopped

1 green bell pepper, chopped

1 (10-ounce) package frozen sliced okra

1 bay leaf

1½ teaspoons dried thyme

1 teaspoon dried oregano

1 teaspoon salt (reduced from 2)

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper

1¾ cups canned crushed tomatoes in thick puree (one 15-ounce can)

1 quart (32 oz) canned low-sodium chicken broth or homemade stock

½ pound smoked sausage, halved lengthwise and cut crosswise into ⅛-inch slices

1 pound boneless, skinless chicken breasts, cut into ¾-inch pieces

¾ cup long-grain rice

In a large stainless-steel pot, heat oil over moderate heat. Whisk in flour and cook, whisking, until starting to brown, about 4 minutes.
Reduce heat to moderately low. Stir in onion, celery and bell pepper and cook until starting to soften, about 7 minutes.
Add okra, bay leaf, thyme, oregano, salt, black pepper, cayenne and tomatoes. Cover, cook 5 minutes.
Stir in broth and sausage. Bring to a boil. Reduce heat and add chicken; simmer 20 minutes.
Remove bay leaf.
Meanwhile, bring a medium pot of salted water to a boil. Stir rice and boil until just done, 10 to 12 minutes. Drain.
Place a mound of rice in the center of each bowl. Ladle gumbo around rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Gumbo

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 22 weeks ago

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